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••Traypassed Hors d' Oeuvres••
Trio of Winter Soups
All served in demi glass vessels
Dutch Split Pea Soup
Topped with crème fraiche
Butternut Squash Soup
With a drizzle of cranberry coulis
Roasted Tomato
With dill crème fraiche
Grilled Shrimp
On lemongrass skewers with black
bean sauce
Brazilian Coconut Chicken
With Dijon orange marmalade
Date Rumaki
Succulent dates stuffed with cheese
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••"Demi Plates" Tray passed••
Ravioli
With sweet corn filling
Pear Salad
Butter lettuce with sliced blue cheese and caramelized walnuts. Served with a pear balsamic vinaigrette
Demiplate of Baby Lamb Chops
With basil and orzo confetti
Lobster Martinis
Presented in mini martini glasses, fresh lobster chunks, pistachio nuts – all tossed in a citrus vinaigrette
Maple Glazed Duck Breast with
Soft Polenta
Served in a porcelain spoon
Demi Prime Rib Sandwiches
With creamed horseradish and
caramelized onions
••Desserts••
Homemade Pudding Shots
Double high shooter glasses filled with assorted homemade pudding to include: chocolate, oreos and whipped cream butterscotch, pound cake and whipped cream banana, vanilla wafers and whipped cream caramel, rum soaked raisins and carrots, and cream cheese
Mini Hot Chocolate Shots
Topped with mini chocolate chip cookies
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